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Cauliflower is cultivated mostly in northern India. As far as its production is concerned, West Bengal is the largest producer of Cauliflower followed by Bihar, Odisha, Madhya Pradesh, Haryana, Gujarat, and Jharkhand, amongst others. It is also commonly grown in the northern Himalayas and in Nilgiri hills in South.
Over 20 million tons of cauliflower are produced yearly and are available for sale in Cauliflower wholesale markets. China and India are leading the way on. China accounts for over half of the world’s broccoli and cauliflower production.
India follows as leading Cauliflower supplier in the second position in the wholesale Cauliflower market. Its production comes from 6.7 million hectares of farmland which the country has dedicated for production of fresh Cauliflower and broccoli.
Other major cauliflower growers in Europe are Poland, Italy, France, and Spain. The massive demands can be elucidated by an ever-rising worldwide population and shifts in dietary habits towards increased vegetable consumption. Some others are Egypt, Pakistan, Turkey, and Algeria.
Countries like Australia, Jordan, Ecuador, Greece, and Guatemala produces Cauliflower for sale between 60-80 thousand tons of cauliflower and broccoli on an annual basis. For the rest of its needs, they buy Cauliflower from other countries.
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The Fresh Cauliflower, provided by us, is acclaimed for its taste & high nutritional content. Before making the final dispatch, our entire lot is carefully stored in our capacious warehouse under the administration of experts. Thus, there are minimal chances of defects at buyer's end. Our company has more...
Details: Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important more...
Cauliflower is a very common seasonal vegetable grown in India. They have a firm texture. The curries made using cauliflower along with other spices taste delicious. Cauliflowers are high in fibre and water. Both are needed to prevent constipation. They are also said to improve cardiovascular health.&nb more...
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Largest Cauliflowers Growing Countries in the World
Largest Cauliflower producing States in India
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Nutritional Facts of Pomegranate
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A cauliflower exporter supplies these most popular vegetables around the world. It has been the choice of millions of diners for pretty long. Cauliflower is one of the super foods. It helps protect against cancer, heart disease, is good for the immune system and digestion and contains many minerals and vitamins.
Cauliflower is a perfect food to eat if you want to maintain or lose weight. Most of us know how healthy vegetables are, but don’t fully appreciate just how few calories they actually contain.
Pretty much everyone recognizes the creamy-white cauliflower. But did you know that the vegetable comes in 3 other eye-catching colors as well? They are as follows:
Vitamin C is an essential nutrient that’s important for your immune system, eyes, cartilage, iron absorption, and healthy skin, among other things. Cauliflower contains oranges beat, having 46.4 mg (77%) per 100 g!
So, if you want to load up on the big C, doesn’t neglect the humble veggie. Even just throwing a few florets in with your dinner will quickly bump up your levels.
Boiling cauliflower has the most negative effect on its nutritional content. The study showed that, out of all the cooking methods, steaming cauliflower retained the most nutrients.
While the curd is clearly the main portion, all parts of the cauliflower can be utilized.
As technological advancements in agriculture are projected to continue, turning things around look as if the countries currently struggling to achieve the desired output of vegetable produce will get their desired product. This implies that broccoli and cauliflower production may soon be on the upward trend even in countries where the farming of these vegetables hasn't been a mainstay in the past.
Below are some characteristics of the Indian cauliflowers.
In India, it is grown both in mountains and plains. Cauliflower is harvested from August or early September to late February or early March in north Indian plains and from March to November in the hills.
Numerous cauliflower wholesalers bring it to the local markets of every part in India. If you are looking at the agricultural production of cauliflowers, it is advised to review the global production info and growing tactics properly.
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