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Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. Compared to other cheeses, it's low in calories and fat. Feta's flavor is tangy and sharp when it's made with sheep's milk, but milder when combined with goat's milk. Feta is produced in blocks and is firm to the more...
Brindhavan Dairy
(Sidhapudur,Coimbatore) - No. 1 Annapoorna Layout, New Siddhapudur,Sidhapudur,Coimbatore
Malabar Rural Development Foundation
(Kunnamangalam,Kozhikode) - Teringalom,Kunnamangalam,Kozhikode