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Health Benefits: Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals. They are believed to have various health benefits, including aiding digestion, promoting hair health, reducing cholesterol, controlling diabetes, and having anti-inflammatory properties. more...
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Uses :- Dried Curry is more muted and ideal with a slightly noticeable flavour that will not overpower any dish. These dried ones have hints of less piney and spicy citrus notes with a slightly tangerine acrid taste that stimulates the taste buds. Roasting over an open flame using oil makes these dried leaves more...
While nothing compares to fresh curry leaves you can also buy them dried. Dried curry leaves keep well but are less flavourful than fresh ones . If using dried curry leaves remember to compensate for the loss of flavour by adding more leaves to your pot. You can find curry leaves at Indian shops or Asia more...
Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their ess more...
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An integral part of Indian cuisine, are a rich source of iron and folic acid. This is your one-stop natural remedy to beat anaemia.rnCurry leaves help in reducing your blood sugar levels by affecting the insulin activity of the body. It is also helpful in hair nutrition and making the hairs dandruff free.The more...
Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4 th century AD for its amazing benefits and culinary significance. Curry Leaves are a quintessential aromatic ingredient found in Indian house more...
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