Milk Fats

• Copper : Max. 0.05 mg/kg
• Peroxide Value : Max. 0.2 meq/kg Fat
• Free Fatty Acids : Max. 0.3 %
• Heavy Metals : Max. 0.5 mg/kg
• Total Fat Content : Min. 99.8 %
• Humidity : Max. 0.1 %
• Iron : Max. 0.2

Anhydrous Milk fat is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservativ more...

• POLY JAR : 1L, 2L, 5L, 200ml, 500ml
• RT Pack : 1L & 500ml

Param Premium Desi Ghee is a favorite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the qualities it brings to their dishes.The quality of Param Premium Desi Ghee enhances the richness and flavor of everything that contains it. This Ghee more...

• MOQ : 500 Kilogram
• PROBIOTICS : ENZYMES
• MILK YIELD : CALCIUM CONTENT
• BYPASS RUMEN FAT : MINERAL MIXTURE

At competence for excellence to be a prime and a significant in Animal Health care in the areas of Poultry, Diary, today we are manufacturing and supplying unique specialty products to reputed national and international marketing. provide good immune system and digestability in animals. increased fertility an more...

• Storage Condition : Stored in a cool dry area away from direct sunlight
• Feature : Rich, creamy dairy flavour, Good dispersibility, solubility and flow
• Brand Name : Fonterra
• Shelf Life : 18 Months

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Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~400°F) and its chemical structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produces sweet aroma when heated. Y more...

Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from butter or cream. The pre-strati more...

• Supply Type : Manufacturer

• Supply Type : Manufacturer

Toned milk, 3% fat. Uht sterilized for long shelf life. 100% free from adulteration. Cow milk has betacarotene (precursor of vitamin a) which is good for eyes. No added preservatives. Can consume directly from pack. No need to boil. Suitable for all round use. Two glasses of d'lecta cow milk meets your daily more...