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Dehydrated carrots are a versatile ingredient that can be used in many dishes, including casseroles, omelets, and soups. They can also be used for stir-frying with other vegetables. Here are some tips for drying carrots: Blanch and cool To stop the carrots from continuing to cook, immediately soak t more...
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“CARROT "ANNUAL" OR "BIANNUAL" HERB BELONGS TO FAMILY OF UMBELLIFERAE AND IT IS NATIVE OF"EUROPE". IT IS A GREAT SOURCE OF VITAMIN A. CARROT IS MAJOR VEGETABLE CROP OF INDIA. HARYANA, ANDHRA PRADESH, KARNATAKA, PUNJAB AND UTTAR PRADESH ARE MAJOR CARROT GROWING STATES” more...
In India, the autumn and winter seasons are the peak season for red carrots. But they are made available round the year.
Red carrots are used in making curries, juice, pickles, and salads.
Red carrots are made available in jute sacks, PP bags, plastic packets, poly bags, etc.
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The carrot is a root vegetable typically orange in colour. It is crunchy, tasty and highly nutritious. Carrots are rich in vitamin A, C, iron and calcium and low in fat. Carrots are very good food for eye health, low blood cholesterol and improve skin health. Gajar ka Halwa is a famous Indian dessert m more...
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